Prep: 5 minutes; Cook: 7 minutes
Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.
Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.
Cooking Light Fresh Food Fast
Find recipes with ingredients that you have on hand.