ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Warm Balsamic Potato Salad

Prep time 5 mins
Cook time 7 mins
Yield 4 servings (serving size: about 3/4 cup potatoes and 1 tablespoon cheese)
Prep: 5 minutes; Cook: 7 minutes

Ingredients

  • 1 pound mixed baby potatoes (such as fingerling, purple, and red), cut into wedges
  • 1 tablespoon water
  • 1/4 cup light balsamic vinaigrette
  • 1/2 cup chopped bottled roasted red bell peppers
  • 2 tablespoons chopped fresh basil
  • 1/4 cup (1 ounce) crumbled goat cheese

Nutrition Information

  • calories 131
  • caloriesfromfat 30 %
  • fat 4 g
  • satfat 1.8 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 3.7 g
  • carbohydrate 19.9 g
  • fiber 2 g
  • cholesterol 6 mg
  • iron 1 mg
  • sodium 329 mg
  • calcium 35 mg

How to Make It

  1. Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.

  2. Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.

Cooking Light Fresh Food Fast