Prep Time
5 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: about 3/4 cup potatoes and 1 tablespoon cheese)

Prep: 5 minutes; Cook: 7 minutes

How to Make It

Step 1

Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.

Step 2

Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.

Cooking Light Fresh Food Fast

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