Wow! This has to be one of my favorite Cooking Light recipes ever when you consider outcome with prep time. VERY easy to prepare, and it's absolutely delicious. Made it with the Sweet Mustard Chicken Thighs and we loved them both.
I took this recipe as a place to start and changed it up a bit. I sauted some red onions up and then tossed in some frozen haricort vert. I added diced purple and red potatoes that I had cooked separately, added some roasted red pepper spread instead of chopped peppers and added some garlic herb cheese that I had in the fridge. This was just delicious. This would be a fun dish to take to a picnic or a potluck. I will make this often!
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