This recipe goes with Roasted Sweet Potato Salad
Southern Living OCTOBER 2006
1. Cook bacon slices in a large skillet until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
2. Stir vinegar and next 4 ingredients into hot drippings in skillet; cook over medium heat, stirring until thoroughly heated. Stir in bacon.
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