Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 1/2 cup

How to Make It

Step 1

Cook bacon slices in a large skillet until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.

Step 2

Stir vinegar and next 4 ingredients into hot drippings in skillet; cook over medium heat, stirring until thoroughly heated. Stir in bacon.

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