one of the best flavored of the asian type recipes i've tried. will experiment with broccoli and other veggies next time. used regular creamy peanut butter. served with peanuts. will make again!
Warm Asian Noodle Salad
Comments and Reviews 1-4 of 4
stellacorona Posted: 02/17/09
cjmelt76 Posted: 05/29/11
Fabulous recipe! We used somen noodles instead of linguine and made the rest as directed. Served Seared Scallops with Ginger Sauce on top.
mbblondemom Posted: 09/26/11
Super easy and yummy. Used Soba Noodles instead of Linguine since I had them and seemed more authentic. Made with the Warm Turkey Lettuce Cups and the meal was a hit!! Will definitely make again! Next day- Last night I took the small amount of turkey mixture left over from the lettuce cups and mixed in with the noodles. Sooo good together! The turkey with the peanuts gave it more texture. Think next time I'll make the noodles that way intentionally.
Clobberella422 Posted: 02/05/12
This was really good and very easy and fast. I used crunchy peanut butter, which gave it a nice texture. I do think that I would add more chili sauce next time, as the spiciness got lost when the sauce was combined with the noodles & veggies. I used somen noodles (really thin Japanese noodles) and threw the veggies in the water at the same time, and it only took 3 minutes to cook.