Warm Artichoke-Shrimp Dip

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Serve half of dip first, keeping remaining half warm in saucepan.


Yield: Makes about 4 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 15 Minutes


  • 2 (14-oz.) cans artichoke hearts, drained and chopped
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/2 cup fine, dry breadcrumbs
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/2 pound peeled, cooked shrimp, chopped
  • Garnishes: lemon zest; peeled, cooked shrimp
  • Serve with: pita crackers, breadsticks


  1. Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Artichoke-Shrimp Dip Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy