Serve half of dip first, keeping remaining half warm in saucepan.
2 (14-oz.) cans artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
3/4 cup mayonnaise
1/2 cup fine, dry breadcrumbs
2 garlic cloves, minced
2 tablespoons lemon juice
1/2 pound peeled, cooked shrimp, chopped
Garnishes: lemon zest; peeled, cooked shrimp
Serve with: pita crackers, breadsticks
How to Make It
Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.
Anything Southern Living is great. Made this as appetizer at Christmas. Had to make more because everyone gobbled it up, even the kids. Every single person left with this recipe. Easy to make when friends and family drop by.
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