Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
15 Mins
Yield
Makes about 4 cups

Serve half of dip first, keeping remaining half warm in saucepan.

 

How to Make It

Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.

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