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Warm Apple Pie Cocktail

Photo: Thomas J. Story; Styling: Dan Becker
Yield Serves 6
Time: 5 minutes, plus 30 minutes to steep.


  • 1 1/2 qts. fresh unfiltered apple juice
  • 3 cinnamon sticks (2 1/2 in. long)
  • 12 whole cloves
  • 6 whole allspice
  • 1 1/2 cups spiced rum
  • Sweetened whipped cream

How to Make It

  1. Combine apple juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit 30 minutes. To serve, reheat juice, then strain into heatproof mugs, dividing evenly. Add 1/4 cup rum to each and top with whipped cream.