Photo: Thomas J. Story; Styling: Dan Becker
Time: 5 minutes, plus 30 minutes to steep.
1 1/2 qts. fresh unfiltered apple juice
3 cinnamon sticks (2 1/2 in. long)
12 whole cloves
6 whole allspice
1 1/2 cups spiced rum
Sweetened whipped cream
Combine apple juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit 30 minutes. To serve, reheat juice, then strain into heatproof mugs, dividing evenly. Add 1/4 cup rum to each and top with whipped cream.