Warm-and-Spicy Salsa

Photo: William Dickey; Styling: Leslie Byars Simpson

Yield: Makes 4 1/2 cups
Recipe from Southern Living

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Ingredients

  • 1 cup white vinegar
  • 1 large onion, diced
  • 2 celery ribs, diced
  • 3 garlic cloves, pressed
  • 3 (10-ounce) cans diced tomatoes and green chiles, undrained
  • 1 (16-ounce) can crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

Preparation

  1. Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.
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