Warm-and-Spicy Salsa

Ingredients

• 1 cup white vinegar
• 1 large onion, diced
• 2 celery ribs, diced
• 3 garlic cloves, pressed
• 3 (10-ounce) cans diced tomatoes and green chiles, undrained
• 1 (16-ounce) can crushed tomatoes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper

Preparation

1. Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.