Warm-and-Spicy Salsa

Photo: William Dickey; Styling: Leslie Byars Simpson

Recipe from


Ingredients

1 cup white vinegar
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, pressed
3 (10-ounce) cans diced tomatoes and green chiles, undrained
1 (16-ounce) can crushed tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper

Preparation

Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.

Note:

November 1999