ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Warm-and-Spicy Salsa

Photo: William Dickey; Styling: Leslie Byars Simpson
Yield Makes 4 1/2 cups

Ingredients

  • 1 cup white vinegar
  • 1 large onion, diced
  • 2 celery ribs, diced
  • 3 garlic cloves, pressed
  • 3 (10-ounce) cans diced tomatoes and green chiles, undrained
  • 1 (16-ounce) can crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

How to Make It

  1. Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.