- 8 ounces cream cheese, softened
- 2 cups Daisy Brand® Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
- fat 17 g
- cholesterol 55 mg
- fiber 0 g
- sodium 334 mg
- protein 8 g
- carbohydrate 2 g
How to Make It
Preheat the oven to 400°.
In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400° oven for 30 minutes.