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Warm and Creamy Bacon Dip

Prep time 5 mins
Cook time 30 mins
Yield 15


  • 8 ounces cream cheese, softened
  • 2 cups Daisy Brand® Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

Nutrition Information

  • fat 17 g
  • cholesterol 55 mg
  • fiber 0 g
  • sodium 334 mg
  • protein 8 g
  • carbohydrate 2 g

How to Make It

  1. Preheat the oven to 400°.

  2. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.

  3. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.

  4. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400° oven for 30 minutes.