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Photo: Mark Lund Photo by: Photo: Mark Lund

Walnuts and Parmesan Bruschetta

Real Simple MARCH 2006

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1/2 baguette
  • 1 cup walnuts
  • 1 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1/3 cup extra-virgin olive oil

Preparation

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream. Spread the mixture on the rounds. Garnish the bruschetta with additional Parmesan, if desired.

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Walnuts and Parmesan Bruschetta recipe

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