Prep Time
9 Mins
Cook Time
10 Mins
Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook rice according to package directions, using chicken broth instead of water, and omitting fat.

Step 2

Combine cooked rice, walnuts, green onions, and butter.

Oxmoor House Healthy Eating Collection

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