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Walnut Wafers

Yield about 5 dozen


  • 2 eggs
  • 1 1/3 cups firmly packed brown sugar
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

How to Make It

  1. Beat eggs in a medium mixing bowl until thick and tripled in volume; gradually add sugar, beating well. Stir in flour, baking powder, salt, and vanilla. Stir in walnuts.

  2. Drop dough by teaspoonfuls 2 inches apart onto parchment or aluminum foil-lined cookie sheets. Bake at 375° for 6 minutes or until lightly browned. Cool completely on cookie sheets, and store in airtight containers.

Oxmoor House Homestyle Recipes