Pumpkin Streusel has been a family favorite for yrs. This was great. Forgot to buy the rolled oats, and pie was already in oven 25 minutes, so scrambled and found Quaker instant oatmeal packet, one in cinnamon roll flavor, and one in maple brown sugar (the only ones left) so i poured one of these straight out of the packet, into the rest of the streusel mixture listed in recipe, and used the other for the second pie. Turned out delicious.
Walnut Streusel
Yield: Makes about 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 125
- Calories from fat: 53%
- Protein: 1.6g
- Fat: 7.3g
- Saturated fat: 2.8g
- Carbohydrate: 14g
- Fiber: 0.7g
- Sodium: 45mg
- Cholesterol: 11mg
Ingredients
- 1/2 cup firmly packed light or dark brown sugar
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup all-purpose flour
- 1/4 cup (1/8 lb.) butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Preparation
- In a bowl, combine all ingredients and mix until crumbly.
Walnut Streusel Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CUISINE: American
- MAIN INGREDIENT: Nuts
- PUBLICATION: Sunset
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