Walnut-Spice Cookies

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 29%
  • Fat: 2.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 1.6g
  • Protein: 1.6g
  • Carbohydrate: 14.1g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 24mg
  • Calcium: 27mg

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sifted powdered sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
  • 1 cup packed dark brown sugar
  • 3 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 3 large egg whites
  • 3/4 cup chopped walnuts, toasted
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well-blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool 3 minutes on pans. Remove from pans; cool on wire racks.
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