ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Walnut-Spice Cookies

Yield 3 dozen (serving size: 1 cookie)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sifted powdered sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
  • 1 cup packed dark brown sugar
  • 3 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 3 large egg whites
  • 3/4 cup chopped walnuts, toasted
  • Cooking spray

Nutrition Information

  • calories 85
  • caloriesfromfat 29 %
  • fat 2.7 g
  • satfat 0.3 g
  • monofat 0.7 g
  • polyfat 1.6 g
  • protein 1.6 g
  • carbohydrate 14.1 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 24 mg
  • calcium 27 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well-blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool 3 minutes on pans. Remove from pans; cool on wire racks.