Walnut-Spice Cookies

Recipe from

Nutritional Information

Calories 85
Caloriesfromfat 29 %
Fat 2.7 g
Satfat 0.3 g
Monofat 0.7 g
Polyfat 1.6 g
Protein 1.6 g
Carbohydrate 14.1 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 24 mg
Calcium 27 mg

Ingredients

2 cups all-purpose flour
1/2 cup sifted powdered sugar
2 1/4 teaspoons baking powder
1 teaspoon pumpkin-pie spice
1/4 teaspoon salt
1 cup packed dark brown sugar
3 tablespoons vegetable oil
2 tablespoons molasses
3 large egg whites
3/4 cup chopped walnuts, toasted
Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well-blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool 3 minutes on pans. Remove from pans; cool on wire racks.

Note:

March 1999
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