Walnut Rice

Rice had a nice light, fragant flavor. Also added some fresh chopped mint along with the parsley. Would make again. Served with grilled lamb chops and glazed baby bok choy.

My familiy enjoyed the rice. It did not have as much flavor as I expected, but it may be because I used walnut oil rather than "toasted" walnut oil. Next time, I will have to find a "toasted" version. Also used Saki because I realized I did not have any dry white wine. The rice came out fluffy not sticky, maybe because of the wine.