ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Walnut Rice

Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield 8 servings (serving size: 2/3 cup)
Just a touch of toasted walnut oil, a sprinkling of chopped fresh herbs, and a handful of nuts transform simple rice into a special side dish.

Ingredients

  • 2 3/4 cups water
  • 1/4 cup dry white wine
  • 3/4 teaspoon salt
  • 1 1/2 cups uncooked long-grain rice
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons toasted walnut oil
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 243
  • caloriesfromfat 30 %
  • fat 8 g
  • satfat 0.8 g
  • monofat 1.6 g
  • polyfat 5.3 g
  • protein 4.1 g
  • carbohydrate 38 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 2.3 mg
  • sodium 300 mg
  • calcium 22 mg

How to Make It

  1. Bring first 3 ingredients to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat. Stir in parsley, walnuts, walnut oil, and pepper.