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Yield
8 servings (serving size: 2/3 cup)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Bring first 3 ingredients to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat. Stir in parsley, walnuts, walnut oil, and pepper.

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