Prep Time
10 Mins
Yield
Makes 2 cups
Annabelle Breakey, Karen Shinto

How to Make It

Step 1

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Step 2

Note: Nutritional analysis is per tbsp.

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