Annabelle Breakey, Karen Shinto
Prep Time
10 Mins
Yield
Makes 2 cups

If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.

How to Make It

Step 1

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Step 2

Note: Nutritional analysis is per tbsp.

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