Walnut-Raspberry Cookies

Recipe from Coastal Living

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  • 1/2 cup butter, softened
  • 1/4 cup packed light brown sugar
  • 1 large egg, separated
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped walnuts
  • 1/3 cup seedless raspberry preserves


  1. Beat butter with an electric mixer until fluffy. Add sugar, beating well. Beat in egg yolk and vanilla.
  2. Combine flour and salt; stir into butter mixture. Shape dough into 1-inch balls.
  3. Beat egg white slightly. Dip each ball into egg white, and roll in nuts. Place 1 inch apart on an ungreased baking sheet. Press thumb deeply into center of each cookie. Bake at 350° for 10 minutes or until lightly browned. Fill center with about 1/2 rounded teaspoon preserves.
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