Walnut-Parmesan Pesto Sauce

Recipe from

Southern Living


1/2 cup olive oil
1 tablespoon lemon juice
2 cups fresh basil leaves
1 cup fresh parsley leaves
1/4 cup chopped walnuts
2 medium garlic cloves
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt


Pulse all ingredients in a blender until smooth, stopping to scrape down sides as needed. Stir into hot cooked pasta, or spoon over cream cheese and serve with crackers.