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Walnut-Parmesan Pesto Sauce

Yield 1 1/4 cups

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 2 cups fresh basil leaves
  • 1 cup fresh parsley leaves
  • 1/4 cup chopped walnuts
  • 2 medium garlic cloves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt

How to Make It

  1. Pulse all ingredients in a blender until smooth, stopping to scrape down sides as needed. Stir into hot cooked pasta, or spoon over cream cheese and serve with crackers.