OMG - This was amazing!! My only complaint is that the portion was really small. My husband could have eaten the whole recipe himself!! It did take a while for the dough to rise and all, but it was well worth the wait. I think I could have used less walnuts, maybe 1/3 c. to cut down on fat and calories. 1/2 c really covered the entire thing pretty thoroughly. This would be good as an appetizer at a party cut into small pieces. The crust was really crispy and good!
Walnut and Onion Tartine
LDombeck Posted: 11/19/13