Walnut and Onion Tartine

  • Anghara Posted: 04/11/14
    Worthy of a Special Occasion

    This was amazing - messy, but amazing! I made it with frozen pizza dough instead of making it myself to save time, which also made it a very quick recipe as well!

  • LDombeck Posted: 11/19/13
    Worthy of a Special Occasion

    OMG - This was amazing!! My only complaint is that the portion was really small. My husband could have eaten the whole recipe himself!! It did take a while for the dough to rise and all, but it was well worth the wait. I think I could have used less walnuts, maybe 1/3 c. to cut down on fat and calories. 1/2 c really covered the entire thing pretty thoroughly. This would be good as an appetizer at a party cut into small pieces. The crust was really crispy and good!


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