Walnut Oil Vinaigrette
Prep: 2 minutes.
This recipe goes with Fried Oyster Salad with Louisiana Caviar Dressing
Yield: Makes 1 1/4 cups
Recipe from
Ingredients
- 1/4 cup sherry vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup walnut oil
- 1/2 cup canola oil
Preparation
- Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.
- Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).
Walnut Oil Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts
- PUBLICATION: Coastal Living
More Recipes for Salad Dressings
-
Sorghum Vinaigrette
Southern Living -
Fresh Raspberry Vinaigrette
All You -
Apple Cider Vinaigrette
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy