Yield
Makes 1 1/4 cups

Prep: 2 minutes.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.

Step 2

Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)

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