Walnut Oil Vinaigrette

recipe

Prep: 2 minutes.

Yield:

Makes 1 1/4 cups

Recipe from

Coastal Living

Ingredients

1/4 cup sherry vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup walnut oil
1/2 cup canola oil

Preparation

Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.

Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

John Besh,

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009),

Coastal Living

September 2009