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Walnut Oil Vinaigrette

Yield Makes 1 1/4 cups
Prep: 2 minutes.

Ingredients

  • 1/4 cup sherry vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup walnut oil
  • 1/2 cup canola oil

How to Make It

  1. Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.

  2. Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)