Walnut Oil Vinaigrette

recipe

Prep: 2 minutes.

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Yield:

Makes 1 1/4 cups

Recipe from

Coastal Living

Ingredients

1/4 cup sherry vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup walnut oil
1/2 cup canola oil

Preparation

Combine first 4 ingredients in a small bowl; gradually whisk in oils. Cover and store in refrigerator.

Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

Note:

John Besh,

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)

September 2009
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