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Walnut Oil Vinaigrette

Yield 2/3 cup (serving size: about 1 tablespoon)

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons minced shallots
  • 2 tablespoons walnut oil
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 39
  • caloriesfromfat 62 %
  • fat 2.7 g
  • satfat 0.3 g
  • monofat 0.6 g
  • polyfat 1.7 g
  • protein 0.1 g
  • carbohydrate 4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 118 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients, stirring with a whisk. Store in refrigerator for up to 1 week.