Walnut Oil Vinaigrette

Yield:

2/3 cup (serving size: about 1 tablespoon)

Recipe from

Nutritional Information

Calories 39
Caloriesfromfat 62 %
Fat 2.7 g
Satfat 0.3 g
Monofat 0.6 g
Polyfat 1.7 g
Protein 0.1 g
Carbohydrate 4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 118 mg
Calcium 1 mg

Ingredients

1/4 cup red wine vinegar
2 tablespoons minced shallots
2 tablespoons walnut oil
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients, stirring with a whisk. Store in refrigerator for up to 1 week.

Note:

August 2007