Walnut Oil Dressing
BA Food Lovers Cleanse Spinach salad with orange segments and pumpkin seeds
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- 1 shallot, minced
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 3 Tbsp. walnut oil
- Kosher salt and freshly ground black pepper
- Fresh lime or lemon juice
- Combine shallot, vinegar, and Dijon mustard and let macerate for at least 15 minutes. Slowly whisk oils into shallot mixture (or, if you have a jar with a lid, add oils, screw on lid, and shake to combine). Season to taste with salt and pepper. DO AHEAD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.
This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.
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Walnut Oil Dressing Recipe at a Glance
- COURSE: Salad Dressings