Walnut Oil Dressing

BA Food Lovers Cleanse Spinach salad with orange segments and pumpkin seeds

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 shallot, minced
  • 2 Tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 3 Tbsp. olive oil
  • 3 Tbsp. walnut oil
  • Kosher salt and freshly ground black pepper
  • Fresh lime or lemon juice

Preparation

  1. Combine shallot, vinegar, and Dijon mustard and let macerate for at least 15 minutes. Slowly whisk oils into shallot mixture (or, if you have a jar with a lid, add oils, screw on lid, and shake to combine). Season to taste with salt and pepper. DO AHEAD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.
March 2012

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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