Options

Format:
Include:
PRINT
See more
Walnut Mashed Potatoes

Walnut Mashed Potatoes

Toasted nuts give fresh appeal to these spuds. Serve them as a perfect pair to a hearty entree.

 

Oxmoor House JUNE 2006

  • Yield: 14 1/2 cups
  • Cook time:35 Minutes
  • Prep time:25 Minutes

Ingredients

  • 6 pounds baking potatoes, peeled and cut into 1
  • 3/4 cup butter or margarine, cut into pieces
  • 1 1/2 cups half-and-half
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 green onions, chopped
  • 1 1/2 tablespoons olive oil
  • 1 1/4 cups chopped walnuts, toasted

Preparation

Cook potatoes in boiling water to cover 30 minutes or until tender; drain well. Return potatoes to pan. Add butter, and mash with a potato masher. Add half-and-half, salt, and pepper. Mash again to desired consistency.

Sauté green onions in hot oil in a medium skillet over medium-high heat 5 minutes or until crisp-tender. Add onions and walnuts to mashed potato, stirring until blended.

Note: Chop walnuts by hand for this recipe instead of using a processor because a processor often creates "dust" that can discolor the potatoes.

advertisement

Go to full version of

Walnut Mashed Potatoes recipe

advertisement