Walnut Mashed Potatoes

Toasted nuts give fresh appeal to these spuds. Serve them as a perfect pair to a hearty entree.

 

Yield: 14 1/2 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 6 pounds baking potatoes, peeled and cut into 1
  • 3/4 cup butter or margarine, cut into pieces
  • 1 1/2 cups half-and-half
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 green onions, chopped
  • 1 1/2 tablespoons olive oil
  • 1 1/4 cups chopped walnuts, toasted

Preparation

  1. Cook potatoes in boiling water to cover 30 minutes or until tender; drain well. Return potatoes to pan. Add butter, and mash with a potato masher. Add half-and-half, salt, and pepper. Mash again to desired consistency.
  2. Sauté green onions in hot oil in a medium skillet over medium-high heat 5 minutes or until crisp-tender. Add onions and walnuts to mashed potato, stirring until blended.
  3. Note: Chop walnuts by hand for this recipe instead of using a processor because a processor often creates "dust" that can discolor the potatoes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Walnut Mashed Potatoes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy