Walnut-Green Bean Salad

  • icing123 Posted: 04/09/11
    Worthy of a Special Occasion

    I've made this salad several times and I always get rave reviews on it. It looks beautiful and tastes great. It is best to make it the day you are serving it because the color of the beans will not be as vibrant the next day - still tastes yummy - just isn't as pretty.

  • PLDMED10 Posted: 09/07/11
    Worthy of a Special Occasion

    I thought this was a great meal! Add a little shrimp and a little feta on top and it's even better!

advertisement

More From Cooking Light