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Community Recipe
from [Chalice]
Walnut-Crusted Salmon

Walnut-Crusted Salmon

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 1/2 cup chopped walnuts
  • 2T seasoned dried breadcrumbs
  • 1T lemon zest
  • 2 tsp olive oil
  • 1/2 tsp coarse salt
  • 1/4 tsp fresh ground pepper
  • 4 6-oz skinless salmon filets
  • 1T dijon

Preparation

Preheat oven to 425. Line a baking sheet with nonstick foil.

Make crust; pulse walnuts, breadcrumbs, lemon zest, oil, salt and pepper in a food processors until crumbly.

Place salmon filets, skinned side down, on baking sheet; brush tops with mustard. Press crust evenly onto filets. Bake until just opaque in center, about 15 minutes.

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Walnut-Crusted Salmon recipe

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