Walnut Cream Sauce
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1 (3-ounce) package cream cheese, softened
- 1/2 cup walnuts, toasted
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Preparation
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Walnut Cream Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Nuts
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Southern Living
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