Walnut-Chicken Salad

  • skirt53 Posted: 08/17/10
    Worthy of a Special Occasion

    That's why I don't like SL they don't give nfo

  • bellowsbreath Posted: 02/15/09
    Worthy of a Special Occasion

    I tried this tonight and loved it. I have a 3 yr. old and she devoured the chicken! I didn't have buttermilk so I used milk and grade b maple syrup instead. I will definitely make this again and use the buttermilk as suggested. I wasn't able to make the dressing this time so I used a little olive oil and lemon.

  • Alden123 Posted: 06/03/09
    Worthy of a Special Occasion

    I actually just cooked the chicken and then used the leftovers for the salad recipe the next day. I followed the recipe for the chicken but I decided to bake it in the oven rather than cook in a skillet. I baked it at 400 degrees for 20 minutes and it was sooo good. My husband said it's his favorite chicken recipe ever (he tends to like simple food). I then refrigerated the chicken, sliced the next day and served over the salad. I didn't use the dressing so I can't comment on that, I just used a dressing I had in the fridge. This is great for everday meals and doesn't take too much time at all!

  • Cleaneater Posted: 11/30/09
    Worthy of a Special Occasion

    Where's the nutrition info? I like to see nutrition info before I make something because I am eating clean and may need to substitute.

  • Suzanne960 Posted: 03/03/12
    Worthy of a Special Occasion

    I've made this many times. It's so good.

  • czimney Posted: 03/17/12
    Worthy of a Special Occasion

    Really enjoyed this! I think the chicken will be a staple around here now! Didn't use the dressing recipe because of the bad reviews.. Just used some Caesar dressing that we had. Delicious!

  • CHILDERS1 Posted: 06/01/13
    Worthy of a Special Occasion

    This was so delicious! Love the ground up walnuts on the chicken. Walnuts are good for you, too. My 3 yr. old devoured it, then wanted more. All 6 kids loved it. I didn't try the salad dressing recipe. This is one of our favorite salad recipes now!

  • sb3386a Posted: 03/19/12
    Worthy of a Special Occasion

    Really good especially with the dressing

  • ssturs Posted: 01/25/13
    Worthy of a Special Occasion

    The chicken is amazing!

  • Nakerr Posted: 08/27/13
    Worthy of a Special Occasion

    I substituted half&half for butterrmilk. Also, I tried almonds instead of walnuts This was a last minute meal with no time to run to the grocery store, but I'm definitely glad I tried it! I'll definitely try again. Oh yeah, skipped the dressing too.

  • Lenochka Posted: 09/29/13
    Worthy of a Special Occasion

    It was really good! I used ranch instead of the dressing in the recipe and it was yummy!!!!

advertisement

More From Southern Living