Walnut Beet Salad
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- 3 med beets scrubbed & trimmed
- 1/4 cup(s) dark raisins
- 1/2 cup(s) boiling apple cider vinegar
- 1 tablespoon(s) honey
- 2 tablespoon(s) diced roasted beets
- 1 teaspoon(s) dijon mustard
- 3/4 teaspoon(s) salt
- 1 cup(s) toasted walnut or veg oil
- 1 pound(s) spring mix
- 1 head(s) romaine sliced 1 1/2 in strips
- 3 green onions chopped
- 1/2 cup(s) 7toasted walnut pieces
- 3 ounce(s) bleu cheese crumbled
- 1 crisp tart apple unpeeled diced
- preheat oven 450*.
- Wrap beets in foil, palce on bake sheet, bake 45 min. Cool, Unwrap & rinse under cold water to slip skins off.Dice.
- For vinaigrette, place raisins in a bowl & pour boiling vinegar over. Let stand til plump & cool, 30 min.Process to form a paste.
- Add honey, 2 tbs beets, mustard & salt & process.Add oil and process. Transfer to a jar & refrig30 min befo9re serving.
- Toss remaining ingredients and drizzle with 1/3 dressing & toss.
This recipe is a personal recipe added by lastevens and has not been tested or endorsed by MyRecipes.
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Walnut Beet Salad Recipe at a Glance
- COURSE: Salads