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Walk-To-School Cookies

Yield about 7 dozen


  • 3 cups butter or margarine, softened
  • 2 cups sugar
  • 1 cup crunchy nut-like cereal nuggets
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • Additional sugar

How to Make It

  1. Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating until light and fluffy. Add cereal and vanilla, mixing well; add flour, mixing until well blended.

  2. Shape into 1 1/2-inch balls; drop onto waxed paper that has been sprinkled with additional sugar.

  3. Place balls, sugar-coated side down, 2 inches apart on ungreased cookie sheets. Gently press cookies with a fork in a crisscross pattern. Bake at 350° for 15 minutes. Remove from cookie sheets, and cool on wire racks.

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