Photo: Tara Sgroi; Styling: Rebecca Bull Reed
Prep Time
12 Mins
Yield
Makes 6 servings

Save remaining vinaigrette for up to two days in the refrigerator.

How to Make It

Step 1

Combine first 7 ingredients in a bowl. Whisk in oil. Cover and chill until ready to serve.

Step 2

Drizzle dressing evenly on each of 6 chilled plates. Arrange lettuces and remaining ingredients evenly on plates.

Arrows Restaurant, Ogunquit, Maine

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