Waldorf Slaw
Inspired by the original Waldorf salad, this slaw is good with grilled chicken or pork. Although we call for Braeburn, use your favorite crisp apple in this recipe.
Ingredients
- 2 cups chopped Braeburn apple (about 1 large apple)
- 1 cup chopped peeled Bartlett pear (about 1 pear)
- 1/2 cup raisins
- 3 tablespoons chopped walnuts
- 1 (16-ounce) package cabbage-and-carrot coleslaw
- 1/2 cup low-fat mayonnaise
- 1/2 cup low-fat buttermilk
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Nutrition Information
- calories 89
- caloriesfromfat 33 %
- fat 3.3 g
- satfat 0.6 g
- monofat 0.3 g
- polyfat 1.1 g
- protein 1.7 g
- carbohydrate 15.4 g
- fiber 1.2 g
- cholesterol 0.0 mg
- iron 0.5 mg
- sodium 187 mg
- calcium 44 mg
How to Make It
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Combine first 5 ingredients in a large bowl.
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Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
Cook's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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