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Waldorf Slaw

Becky Luigart-Stayner
Yield 10 cups (serving size: 1 cup)
Inspired by the original Waldorf salad, this slaw is good with grilled chicken or pork. Although we call for Braeburn, use your favorite crisp apple in this recipe.

Ingredients

  • 2 cups chopped Braeburn apple (about 1 large apple)
  • 1 cup chopped peeled Bartlett pear (about 1 pear)
  • 1/2 cup raisins
  • 3 tablespoons chopped walnuts
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 89
  • caloriesfromfat 33 %
  • fat 3.3 g
  • satfat 0.6 g
  • monofat 0.3 g
  • polyfat 1.1 g
  • protein 1.7 g
  • carbohydrate 15.4 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 187 mg
  • calcium 44 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl.

  2. Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.