Waldorf Salad 2004

Photo: Beatriz Da Costa

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 62mg
  • Calories: 397
  • Calories from fat: 1%
  • Carbohydrate: 20g
  • Cholesterol: 23mg
  • Fat: 36g
  • Fiber: 5g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 5g
  • Sodium: 368mg

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 2 to 3 drips hot pepper sauce
  • 3 large unpeeled Braeburn or Cameo apples, diced
  • 3 stalks celery, diced
  • 1/2 cup chopped pecans, toasted Butter, Bibb, or Boston lettuce
  • 2 tablespoons chopped chives (optional)

Preparation

  1. In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).
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