1/2 cup chopped pecans, toasted Butter, Bibb, or Boston lettuce
2 tablespoons chopped chives (optional)
How to Make It
In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.