Waldorf Salad 2004

Waldorf Salad 2004Recipe
Photo: Beatriz Da Costa


Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 62 mg
Calories 397
Caloriesfromfat 1 %
Carbohydrate 20 g
Cholesterol 23 mg
Fat 36 g
Fiber 5 g
Iron 1 mg
Protein 3 mg
Satfat 5 g
Sodium 368 mg


1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
2 to 3 drips hot pepper sauce
3 large unpeeled Braeburn or Cameo apples, diced
3 stalks celery, diced
1/2 cup chopped pecans, toasted Butter, Bibb, or Boston lettuce
2 tablespoons chopped chives (optional)


In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).