This makes a company-perfect sidekick for anything roasted or grilled. The concentrated flavor of an apple cider reduction, plus a shot of sorghum syrup, add rich complexity, not just sweetness, to the vinaigrette.
Yield:
Makes 8 servings
Recipe from
More from Southern Living
Recipe Time
Hands-on:
30 Minutes
Total:
2 Hours, 5 Minutes
Ingredients
2
large Gala apples
3 tablespoons
fresh lime juice
2
medium avocados
3 cups
shredded romaine lettuce
3 cups
shredded iceberg lettuce
1 cup
loosely packed watercress leaves
1
pt. grape tomatoes, halved
1 cup
(4 oz.) shredded white Cheddar cheese
4 ounces
Gorgonzola cheese, crumbled
6
thick bacon slices, cooked and crumbled
Preparation
1. Cut apples into 1/8-inch matchsticks; toss with 2 Tbsp. lime juice. Peel and quarter avocados; toss with 1 Tbsp. lime juice.
2. Toss together romaine lettuce and next 2 ingredients; arrange on a large serving platter. Arrange tomatoes, next 4 ingredients, apples, and avocado over salad greens. Serve with Cider-Sorghum Vinaigrette.
Note:
September 2013
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