Waldorf Cobb Salad

Waldorf Cobb Salad Recipe
Photo: Hector Sanchez
This makes a company-perfect sidekick for anything roasted or grilled. The concentrated flavor of an apple cider reduction, plus a shot of sorghum syrup, add rich complexity, not just sweetness, to the vinaigrette.

Yield:

Makes 8 servings
Total time: 2 Hours, 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 2 Hours, 5 Minutes

Ingredients

2 large Gala apples
3 tablespoons fresh lime juice
2 medium avocados
3 cups shredded romaine lettuce
3 cups shredded iceberg lettuce
1 cup loosely packed watercress leaves
1 pt. grape tomatoes, halved
1 cup (4 oz.) shredded white Cheddar cheese
4 ounces Gorgonzola cheese, crumbled
6 thick bacon slices, cooked and crumbled

Preparation

1. Cut apples into 1/8-inch matchsticks; toss with 2 Tbsp. lime juice. Peel and quarter avocados; toss with 1 Tbsp. lime juice.

2. Toss together romaine lettuce and next 2 ingredients; arrange on a large serving platter. Arrange tomatoes, next 4 ingredients, apples, and avocado over salad greens. Serve with Cider-Sorghum Vinaigrette.

Note:

September 2013
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