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Total Time
21 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

Step 2

Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

Chef's Notes

This chicken salad is perfect eaten on its own or scooped between a healthy, whole grain bread. Variations on this could be adding jalapeno for a spicy kick or adding more of an assortment of nuts, like almonds or pistachios.

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