Add chicken and grapes to the classic Waldorf salad to make it a hearty main dish.
Southern Living JULY 2010
1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.
Go to full version of