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Photo: Jennifer Davick; Styling: Lydia Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Pursell

Waldorf Chicken Salad

Add chicken and grapes to the classic Waldorf salad to make it a hearty main dish.

Southern Living JULY 2010

  • Yield: Makes 6 servings
  • Total:21 Minutes

Ingredients

  • 1/2 cup chopped walnuts
  • 3 cups chopped cooked chicken
  • 1 cup seedless red grapes, halved
  • 1 large Gala apple, diced
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1/2 cup honey mustard
  • Salt and pepper to taste

Preparation

1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

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Waldorf Chicken Salad recipe

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