- 1/2 cup chopped walnuts
- 3 cups chopped cooked chicken
- 1 cup seedless red grapes, halved
- 1 large Gala apple, diced
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/2 cup honey mustard
- Salt and pepper to taste
How to Make It
Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.
This chicken salad is perfect eaten on its own or scooped between a healthy, whole grain bread. Variations on this could be adding jalapeno for a spicy kick or adding more of an assortment of nuts, like almonds or pistachios.