Waldorf Chicken Salad

Photo: Jennifer Davick; Styling: Lydia Pursell
Add chicken and grapes to the classic Waldorf salad to make it a hearty main dish.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Total: 21 Minutes

Ingredients

1/2 cup chopped walnuts
3 cups chopped cooked chicken
1 cup seedless red grapes, halved
1 large Gala apple, diced
1 cup diced celery
1/2 cup mayonnaise
1/2 cup honey mustard
Salt and pepper to taste

Preparation

1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

Note:

July 2010