Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves 8 (serving size: 1 cup)

How to Make It

Slice Brussels sprouts in a food processor fitted with a slicing blade. Combine sprouts, apple, celery, and ­walnuts. Combine canola mayo, apple cider, sour cream, kosher salt, and pepper, stirring with a whisk. Drizzle over salad; toss to coat.

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