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Walden's Ridge Toll House Sugar Cookies

Yield about 4 dozen


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 cup buttermilk
  • 3 cups all-purpose flour

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, and beat well. Stir in vanilla.

  2. Dissolve soda in buttermilk; add to creamed mixture, stirring well. Gradually add flour; mix well. Chill 1 hour.

  3. Divide dough in half, keeping one half chilled until ready to use. Roll to 1/4-inch thickness on a well-floured surface, and cut with a floured 2 1/2-inch round cutter.

  4. Place 1 inch apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.

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