1. In a large bowl combine oil, vinegar, garlic, ginger, 1 tsp. ramen Oriental seasoning (1/2 Packet), salt, and pepper. Set aside.
2. In a large bowl mix cabbages, onions, carrots and cilantro. Whisk the dressing, then pour over the salad. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving).
3. Top with ramen noodles,toasted and broken into small pieces, and peanuts. Serve immediately with wonton skins. Makes 18 cups. (about 36 1/2 cup servings).
To fry wonton skins, in a large saucepan heat 2 inches of oil to 350. Fry a few skins at a time, 1 minute or until crisp and lightly browned; drain.
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