3 cups cooked wagon wheel pasta (cooked without salt or fat)
3 cups commercial low-fat spaghetti sauce
1/2 teaspoon ground oregano
2 (14 1/4-ounce) cans no-salt-added beef broth
1 (15-ounce) can no-salt-added red kidney beans
How to Make It
Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add cooked pasta and remaining ingredients. Cook until thoroughly heated.
Oxmoor House Cooking Light Collection
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