Fresh fruit and yogurt transform ordinary frozen waffles into a special breakfast that's quick to prepare. For fun, your kids can create funny faces on the waffles with the yogurt and fruit toppings.
Oxmoor House AUGUST 2011
1. Combine first 4 ingredients; let stand 20 minutes or overnight.
2. Spoon yogurt into a bowl; stir in honey.
3. Toast waffles according to package directions. Place 1 waffle on each of 4 plates. Top waffles evenly with fruit, yogurt mixture, and wheat germ. Serve immediately.
Young Chefs can:
Measure blueberries and raspberries
Sprinkle wheat germ
Older Chefs can:
Stir honey into yogurt
Top waffles with yogurt and fruit
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