Yield
4 servings (serving size: 1 waffle, 3/4 cup fruit, 1/2 cup yogurt mixture, and 1/2 teaspoon wheat germ)

Fresh fruit and yogurt transform ordinary frozen waffles into a special breakfast that's quick to prepare. For fun, your kids can create funny faces on the waffles with the yogurt and fruit toppings.

How to Make It

Step 1

Combine first 4 ingredients; let stand 20 minutes or overnight.

Step 2

Spoon yogurt into a bowl; stir in honey.

Step 3

Toast waffles according to package directions. Place 1 waffle on each of 4 plates. Top waffles evenly with fruit, yogurt mixture, and wheat germ. Serve immediately.

Step 4

 

Step 5

Young Chefs can:

Step 6

Measure blueberries and raspberries

Step 7

Sprinkle wheat germ

Step 8

 

Step 9

Older Chefs can:

Step 10

Stir honey into yogurt

Step 11

Top waffles with yogurt and fruit

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