Options

Format:
Include:
PRINT
See more
Jennifer Davick Photo by: Jennifer Davick

Waffles Benedict

You can substitute deli ham or country ham for the prosciutto.

Southern Living SEPTEMBER 2007

  • Yield: Makes 4 servings
  • Cook time:20 Minutes
  • Prep time:15 Minutes
  • Stand:5 Minutes

Ingredients

  • 2 cups all-purpose baking mix
  • 1 1/3 cups buttermilk
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • 2 tablespoons vegetable oil
  • 5 large eggs, divided
  • 1/2 teaspoon white vinegar
  • 1 (0.9-oz.) envelope hollandaise sauce mix
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried tarragon
  • 8 thin prosciutto slices (about 1/4 lb.)
  • Garnish: chopped fresh chives

Preparation

1. Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand 5 minutes.

2. Meanwhile, add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.

3. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.

4. Prepare hollandaise sauce according to package directions, adding lemon juice and tarragon.

5. Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of hollandaise sauce. Garnish, if desired.

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Knorr Hollandaise Sauce Mix.

advertisement

Go to full version of

Waffles Benedict recipe

advertisement