Waffles Benedict

Jennifer Davick

You can substitute deli ham or country ham for the prosciutto.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes


Ingredients

  • 2 cups all-purpose baking mix
  • 1 1/3 cups buttermilk
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • 2 tablespoons vegetable oil
  • 5 large eggs, divided
  • 1/2 teaspoon white vinegar
  • 1 (0.9-oz.) envelope hollandaise sauce mix
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried tarragon
  • 8 thin prosciutto slices (about 1/4 lb.)
  • Garnish: chopped fresh chives

Preparation

  1. 1. Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand 5 minutes.
  2. 2. Meanwhile, add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
  3. 3. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.
  4. 4. Prepare hollandaise sauce according to package directions, adding lemon juice and tarragon.
  5. 5. Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of hollandaise sauce. Garnish, if desired.
  6. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Knorr Hollandaise Sauce Mix.
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